Tuesday, March 1, 2011

Oven-Roasted Vegetables

This is a simple recipe and I'm sure you already know about it, but I loved the garlic-to-veggie combination on this one, so I'm putting it up so I can refer to it often. Its really easy, very delicious, and extremely healthy. You can roast whichever veggies you prefer.
image courtesy allrecipes.com
Oven- Roasted Vegetables
Adapted from Allrecipes.com

2 Tbs. minced garlic
3 Tbs. Olive Oil
Cauliflower, divided into florets
Broccoli, divided into florets
Carrots, diced into 2 inch pieces
Salt, to taste
1/3 cup fresh grated Parmesan cheese

Preheat oven to 450 degrees and grease a 9X13 casserole dish. Place garlic and olive oil into a plastic ziploc bag. Toss with chopped vegetables until coated. Pour vegetables into dish and top with salt (and pepper, if desired). Bake for 20-25 minutes, or according to desired tenderness. Toss vegetables halfway through cooking time! Top with parmesan cheese for last 5 minutes of cooking. Adjust cooking time and dish size according to amount of vegetables being used. Enjoy!


MegSmith @ Cooking.In.College said...

I absolutely love roasting veggies! It is my favorite way to cook them, especially cauliflower. It turns it into something so much better than most people expect from it.

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