Ham and Cheese Cannelloni

 

*Photo courtesy of classico.com

This is my new favorite go-to meal!  You must make these with egg roll wraps.  They are so thin and yummy!  This is a great freezer meal and also an easy delicious meal to take to a family in need.  Super, super easy too!

Ham and Cheese Cannelloni

Recipe from Every Day with Rachael Ray

     

• Servings: 4
• Cook Time: 20 Minutes
• Prep Time: 15 Minutes

Ingredients

• 1 jar (15 oz.) Classico^®  Light Creamy Alfredo Pasta Sauce
• 1 cup(s) whole-milk ricotta cheese
• 1 cup(s) shredded mozzarella cheese
• 1 large egg
• 8 egg-roll wrappers (available in refrigerated section)
• 8 slices deli ham
• 1 cup(s) freshly grated Parmigiano-Reggiano cheese
• Convert to metric

Directions

1. Preheat the oven to 400°. In a medium bowl, combine the ricotta and mozzarella and the egg.

3. Reserve ¾ cup of the alfredo and spread the remaining sauce in the bottom of a 9-by-13-inch baking dish. Arrange an egg-roll wrapper on a work surface. Spread 3 tablespoons of the ricotta mixture over the wrapper, cover with a slice of ham, then roll up to form a log, jelly-roll style. Repeat with the remaining wrappers and place the cannelloni, seam side down, in a single layer in the baking dish.

4. Spoon the reserved cream sauce over the cannelloni, top with the Parmigiano-Reggiano and bake for 20 minutes, or until golden brown and bubbly.