Picture courtesy Google ImagesBecky Jewkes
Scrub 4 baking potatoes and pat dry. Pierce each potato 3-4 times with a fork and then rub with olive oil for a crispier skin. Roll in salt. Do not wrap in foil as this holds in moisture, causing a texture similar to a boiled potato. Place potatoes on a cookie sheet and bake at 450 degrees for 1 hour and 10 minutes. Add 5 minutes to the bake time for every additional potato above four.
1 comments:
I had Dave and Jess's kids at my house this weekend and tried making potatoes this way. They were a hit. I will never make them any other way. Thanks for the recipe!
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