Thursday, June 24, 2010

Crock Pot Italian Herb Chicken and Potatoes

One thing that I love more than a crowd pleaser is a crowd pleaser that is a cinch to make! Seriously...this has about 4 ingredients, cooks on it's own, and is two things (potatoes and chicken) in one dish. That means less dishes. I got this recipe from my wonderful cousin Katie. Every time I have made it it has been a hit. Oh and one more positive- you almost always have what it takes to make it in your cupboards. I DO realize this picture does not look very appetizing. Sorry. It tastes better than it looks. Promise.

Crock Pot Italian Herb Chicken and Potatoes
4 Chix breasts (frozen is fine)
1 packet of dry Italian dressing seasoning
5-6 medium potatoes
1/2 c. powdered parmesan cheese
1/2 c. water
salt and pepper to taste

Place chix at the bottom of the crock pot. Sprinkle with half packet of seasoning and 1/4c. parm. cheese. Season with S&P. Then, put cut up raw potatoes on top. Put on remaining seasoning packet, cheese, and more S&P if desired. Pour water on top. Cook on low for 5-6 hours or until chicken can be broken up easily with fork (it will fall apart). You can even add carrots to make a complete meal.


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