Whole Wheat, Oatmeal, and Banana Pancakes
Adapted from Allrecipes.com
1 cup uncooked rolled oats
1 cup whole wheat flour
3/4 cup all-purpose flour
1/4 cup brown sugar
2 tablespoons dry milk powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tsp. cinnamon
1 egg
2 cups milk
2 tablespoons vegetable oil (or 2 Tbs. applesauce)
1 teaspoon vanilla extract
1 banana, mashed
Whisk together the egg, milk, vegetable oil, and vanilla. Stir in the mashed banana. Pour the egg mixture into the flour mixture and stir just until moistened. Let the batter stand for 5 minutes- this is a crucial step, so don't skip it!
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
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