Thursday, May 6, 2010

Homemade Waffles

We've kicked the Bisquick to the curb and started making pancakes and waffles from scratch lately. I can never go back to the box after eating these...they are moist, fluffy, perfectly flavored, and super-easy to make. What more could you want? Enjoy!
Homemade Waffles

2 eggs
2 cups flour
1 3/4 cups milk
1/2 cup vegetable oil
2 Tbs. white sugar
4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preheat waffle iron. Beat eggs in large bowl with hand beater until foamy and fluffy (on medium speed for at least one minute). Lightly beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until combined- do not overmix or your waffles will be dense.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. Makes 16 waffles.


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