Tuesday, May 4, 2010

Easy Cheesy Scalloped Potatoes

Always fun to do something a little different.  These potatoes were deliciously creamy and different.  Plus it never hurts to gave a little greenery!

Easy Cheesy Scalloped Potatoes 
Publix grocery store recipe

8 oz cream cheese
Cooking spray
1/2 cup chicken broth
1/2 cup sour cream
2 (20-oz) packages refrigerated homestyle sliced potatoes  ( I just sliced my own potatoes and cooked them a bit longer)
8 slices bacon
1 cup frozen green peas
2 cups shredded Cheddar cheese, divided

  • Preheat oven to 350°F.
  • Cut cream cheese into chunks; place in large bowl to soften.
  • Coat 13x9-inch baking dish with cooking spray.

  1. Cook bacon following package instructions. Crumble bacon into bite-size pieces.
  2. Stir broth and sour cream into cream cheese; gently stir in potatoes, bacon, peas, and 1 3/4 cups cheese. Transfer to baking dish and cover; bake 1 hour or until potatoes are tender.
  3. Remove cover; sprinkle with 1/4 cup cheese. Bake 5 more minutes or until cheese melts. Serve.

Total Time: 70 minutes, Active Time: 15 minutes (Makes 12 Servings.)


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