Friday, May 13, 2016

Tex Mex Salad

Tex Mex Salad

1 head of romaine lettuce
1 pint of cherry tomatoes
1 can black beans drain and rinsed
1 can shop peg corn
1 1/2 cup grated cheddar cheese

2 tablespoons fresh cilantro chopped
1 tablespoon red wine vinegar
1 teaspoon lime zest
1/4 cup fresh lime juice
1/2 cup sour cream
1 clove garlic
1 tablespoon honey
1/2 cup extra virgin olive oil
Salt and fresh ground pepper
Use blender to mix dressing


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