This salad was served at our stake RS activity a few weeks ago, and while I haven't made it, I tasted of it's deliciousness and finally got the recipe. I can't wait to make it!
Asian Noodle Salad (served cold)
8 oz thin spaghetti
1 1/2 cup julienne carrot
1 cup thinly sliced peppers
3 English cucumbers, seeded, and sliced
3 green onions sliced
1 bunch fresh cilantro
1/2 head of Nappa cabbage thinly sliced
1/2 head of red cabbage thinly sliced
Chopped romaine lettuce
Chopped peanuts
Dressing
1/2 cup olive oil
1/4 cup oyster sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar or honey
3 tablespoon diced fresh ginger
2 tablespoon sesame oil
2 cloves of diced fresh garlic
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