Tuesday, March 19, 2013
I'm on a roll here. Another vegan recipe that may be a little to wild for some of your families but if you don't tell them there are mushrooms in it they will never know. I made these last night for dinner and they were so good I had like 5...In fact I ate almost everything by myself because I was once again husbandless at dinner time. But I'm trying not to use that as an excuse not to cook! We'll see how long it lasts.
I had mine with salsa, avocado and some cilantro with a little salt and pepper and it was divine!