Wednesday, June 20, 2012

Orange Dream Fudge

photo from realmomkitchen
Imagine a creamsicle that doesn't melt at room temperature.  You got it-amazing!

Orange Dream Fudge
Recipe from realmomkitchen

o    3/4 cup butter
o    3 cups sugar
o    3/4 cup heavy whipping cream
o    1 (10-12 oz) package vanilla or white chips
o    1 (7 oz) jar marshmallow crème
o    1Tbsp orange extract
o    12 drops yellow food coloring
o    5 drops red food coloring
1.       Line a 13×9 in. pan with foil and grease with butter; set aside.
2.      In a heavy saucepan, combine sugar, heavy cream, and butter. Cook and stir over low heat until sugar is dissolved (this is a key step)
3.      Once sugar is dissolved, bring to a boil over medium heat; cook & stir for 4 minutes.
4.      Remove from heat; stir in chips and marshmallow crème till smooth.
5.      Remove one cup from the mixture and set aside.
6.      Add orange extract and food coloring to remaining mixture; stir until blended.
7.      Pour the orange mixture into prepared pan.
8.     Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl.
9.      Cover & refrigerate until set. Using foil, remove from pan and cut into squares.


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