Friday, June 1, 2012

Baked Potato Wedges and Fry Sauce

photo from

I really loved the flavoring of these wedges.  The parmesan cheese made all the difference.  And fry sauce....yum!  We used the bbq sauce instead of the ketchup!

Baked Potato Wedges

Recipe from 

4 to 5 small potatoes
olive oil
Johnny's Seasoning Salt (or any kind of seasoning salt)
Parmesan cheese

Scrub potatoes well, slice into wedges and place in a large plastic bag.  Add a little olive oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Sprinkle potatoes generously with seasoning salt and parmesan cheese. Bake at 450-degrees for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking.  Serve with ketchup, fry sauce, or ranch dressing.

Fry Sauce

1/3 c. ketchup (if you want to make it more like Red Robin you can substitute BBQ sauce)
2/3 c. mayonnaise
optional: 1 tsp mustard (just for a little added zip)
(If you want it like In-n-Out's special sauce: add some pickle relish)

Mix all ingredients until smooth. Eat with fries or chicken nuggets. Enjoy (I know you will)!


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