Friday, February 24, 2012

Quick Blender Jell-o

photo from
This is really, really good.  While I try to avoid the typical mormon jell-o recipes, I gave in to this one.  It was so good, creamy, and quick!

Quick Blender Jell-o   
Recipe from real mom kitchen
  • 2/3 c. boiling water
  • 1 (3 oz) package Jell-o
  • 8-10 ice cubes
  • 1  (8 oz) container of Cool-whip
  1. Place the boiling water in the blender and add the package of Jell-o.  Place the lid loosely on your blender.  Since you are using boiling water, if you put the lid on tight you could end up with an explosion.  Blend for 1 to 2 minutes until the jello is dissolved.
  2. Add the ice cubes to the blender ONE at a time.  Blend after each addition until the ice is well blended.
  3. Add half of the container and cool whip.  Blend until combined.  Pour Jell-o into desired dish/dishes.  then chill until set.  the original recipe said 5 minutes but I would plan on at least 30 minutes.
  4. Top each serving with a dollop of the remaining cool whip. Serves 6.


MegSmith @ Cooking.In.College said...

Yummy! I love adding creaminess to jello, especially fruity ones like peach, orange, and raspberry. This looks delicious and so simple.

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