Friday, January 13, 2012

Palmyra Hot Chocolate

Palmyra Hot Chocolate

3 oz. Ghiradelli 66% Cacao chocolate bar
1 cup sugar
8 cups whole milk
1/2 cup Hershey syrup

Melt chocolate bar and sugar together in a pot. Add milk 2 cups at a time, stirring until sugar is dissolved. Add syrup and come to a low boil.


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