Thursday, July 21, 2011

Cream Cheese Muffins

Photo from
Yep, I loved these.  I just love cream cheese--you can't go wrong.  And the topping on these.  Yum, yum.
Cream Cheese Muffins
Recipe from

3 C  flour
1 C sugar
4 tsp baking powder
1 tsp salt
2/3 C milk
1/2 C vegetable oil
2 large eggs8 ounces cream cheese, softened
1 C sugar

Preheat oven to 375 degrees. Line your muffin tin with cupcake liners.
Mix together the flour, 1 cup of sugar, baking powder, and salt in a large bowl.
In another bowl stir together milk, oil, and eggs.  Combine with the dry ingredients. Stir until just moistened.
Combine cream cheese and 1 cup of sugar.  Gently mix half of this mixture into the muffin batter.
Fill muffin tins about 1/2 to 2/3 full with batter. Spoon the remaining cream cheese mixture onto the muffins, with the back of a spoon push the mixture  into each muffin.

1/2 cup all-purpose flour
1 cup sugar
1/4 C butter, softened
Combine ingredients. Sprinkle generously over muffins. Bake 24 to 30 minutes until golden brown.


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