Wednesday, July 20, 2011

Beef Fajitas

Photo courtesy of
These were so moist and yummy!  I had Jacob over for dinner when I made these and he said that for the first time he has actually enjoyed peppers!  All of who know Jacob know what at amazing feat that was!

Beef Fajitas    
Recipe from

1/2 C Canola oil
1/3 C soy sauce
1/4 C balsamic vinegar
2 Tbsp fresh lime or lemon juice
1 1/2 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
3 cloves garlic, minced
1/2 tsp ground black pepper
1 1/2 pounds flank steak
Combination of peppers – red, yellow, orange, green and onion, sliced.
Olive oil
Using a  medium bowl,combine the oil, soy sauce, vinegar, lemon or lime juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a large zip loc baggie and pour marinade over the steak. Turning meat to coat thoroughly. Refrigerate for  at least 2-3 hours or overnight.
Preheat grill for medium-high heat.
Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.  Slice meat thinly going across the grain
While meat is grilling, saute onions and peppers in olive oil and salt until tender.
Serve with meat on a tortilla.  Add sour cream, guacamole and or salsa.


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