I loved having something new, rich, and delicious to douse my homemade waffles in. This was a yummy and different syrup option. It would also be good on ice cream. Mmm!
Cinnamon Syrup
From Your Homebased Mom Blog
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 tsp. cinnamon
1/2 cup whipping cream
In medium saucepan, stir all ingredients together EXCEPT cream. Stirring constantly, bring to a boil over medium heat. Boil 2 minutes. Remove from heat, stir in cream. Cool 30 minutes. Syrup will thicken as it cools. Serve warm.
Thursday, December 16, 2010
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