Thursday, December 16, 2010

Cinnamon Syrup

I loved having something new, rich, and delicious to douse my homemade waffles in.  This was a yummy and different syrup option.  It would also be good on ice cream.  Mmm!

Cinnamon Syrup
From Your Homebased Mom Blog

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 tsp. cinnamon
1/2 cup whipping cream
In medium saucepan, stir all ingredients together EXCEPT cream.  Stirring constantly, bring to a boil over medium heat.  Boil 2 minutes.  Remove from heat, stir in cream.  Cool 30 minutes.  Syrup will thicken as it cools.  Serve warm.


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