Tuesday, December 21, 2010

Basil and Currant Spread

I'm telling you, this is the PERFECT Christmas dip for not only it's deliciousness, but for it's color. I wish I had a picture, but I don't. My SIL, Macy made this as an appetizer for Thanksgiving and I could not stop eating it. It was soooooo amazingly good. I would never think to put these things together, but it was the perfect combo. If you don't already have a dip picked out for your Christmas festivities- make this, and I'm telling you, you will "wow" your guests for sure.

Basil and Currant Spread
from Macy Bell (who got it from a friend in D.C.)

1/3 cup olive oil
3 T. fresh basil, minced (must be fresh)
2 t. garlic, minced
2 (8 ounce) packages cream cheese
3 T. fresh parsley, chopped
2/3 cup pecans, chopped
2/3 cup currants (dried)

Stir the olive oil, basil and garlic in a small bowl. Then whip the already softened cream cheese and parsley in a stand mixer, and then add the oil mixture and mix until combined. Then chill for a few hours, preferably. Serve with crackers.


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