Tuesday, November 2, 2010

Tortilla Soup

This is another soup we had at our Souper Saturday.  I loved it!  Plus--added bonus--very low on calories!

Tortilla Soup
From Melissa Pickard

14 oz can tomatoes, undrained
1 med. onion diced
1 minced garlic clove
1/2 big bunch cilantro
1/4 t sugar
Tabasco to taste
5 c chicken broth
2 chicken breasts, cooked and cubed
2 c monterey jack cheese, shredded
2 medium avocados, cubed
tortilla chips

In blender, combine undrained tomatoes, onions, garlic, cilantro, and sugar.  Blend until just chunky.  In large saucepan, add vegetable mixture and chicken broth and chicken pieces.  Simmer 20 minutes.

To serve:
Place cheese, avocado, and chips on bottom of bowl.  Pour hot soup over.  Serves 4-6.

*If wanted add 1 can drained black beans and/or 1 can drained white corn


Post a Comment