Tortilla Soup

This is another soup we had at our Souper Saturday.  I loved it!  Plus--added bonus--very low on calories!

Tortilla Soup
From Melissa Pickard

Ingredients:
14 oz can tomatoes, undrained
1 med. onion diced
1 minced garlic clove
1/2 big bunch cilantro
1/4 t sugar
Tabasco to taste
5 c chicken broth
2 chicken breasts, cooked and cubed
2 c monterey jack cheese, shredded
2 medium avocados, cubed
tortilla chips

Directions:
In blender, combine undrained tomatoes, onions, garlic, cilantro, and sugar.  Blend until just chunky.  In large saucepan, add vegetable mixture and chicken broth and chicken pieces.  Simmer 20 minutes.

To serve:
Place cheese, avocado, and chips on bottom of bowl.  Pour hot soup over.  Serves 4-6.

*If wanted add 1 can drained black beans and/or 1 can drained white corn