Pros: easy, quick meal with all the ingredients on hand, can manipulate the ingredients, baked but almost taste fried. A good, quick weeknight go-to meal.
Chicken Chimichangas
From Our Family Treat Blog
1 teaspoon cumin
1/2 teaspoon oregano
2 cups shredded chicken
2 cups mexican style cheese
1/2 cup onion chopped
tortillas
1 tablespoon melted butter
Mix first six ingredients. Put about 1/2 cup of mix on tortilla, fold sides and then roll from bottom. Place seam side down on cookie sheet and brush with butter and sprinkle with a little more cheese. Bake at 400 for about 25 minutes.
** I added black beans and some mexican rice on the inside of mine. Yum!
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