Friday, November 5, 2010

Chicken Chimichangas

Pros: easy, quick meal with all the ingredients on hand, can manipulate the ingredients, baked but almost taste fried.  A good, quick weeknight go-to meal.

Chicken Chimichangas 

From Our Family Treat Blog

3/4 cup salsa
1 teaspoon cumin
1/2 teaspoon oregano
2 cups shredded chicken
2 cups mexican style cheese
1/2 cup onion chopped
1 tablespoon melted butter

Mix first six ingredients. Put about 1/2 cup of mix on tortilla, fold sides and then roll from bottom. Place seam side down on cookie sheet and brush with butter and sprinkle with a little more cheese. Bake at 400 for about 25 minutes.

**  I added black beans and some mexican rice on the inside of mine.  Yum!


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