Sunday, October 25, 2015

Homemade Tortillas

I made these tonight with this chicken for tacos and they were so delicious.  We can't get yummy tortillas around here so this was my last resort and I'm so glad I tried it.  They were super easy and fun to make.  Plus, there's something so fulfilling about making something from scratch.

Homemade Tortillas
A Bountiful Kitchen

2 cups flour (more if needed)
1/2 tsp salt
1/2 tsp baking powder
1 cup warm water
3 Tbs. olive oil

Mix all ingredients together in large bowl or mixer, knead for about 3 minutes by hand or mixer. Scrape sides of bowl down.  Add additional 1/2 - 3/4 cups flour until dough isn't that sticky.  Break off 8-10 pieces and roll out to desired thickness on floured surface with rolling pin.  Grease griddle. Cook each tortilla for about 2 minutes per side on hot griddle.  Serve warm.


Post a Comment