Saturday, September 5, 2015

Caramel Brownies



My neighbor made these brownies for us when we moved in and Christian said they were the best brownies he'd ever had. So, naturally, I requested the recipe. I made them for a baby blessing last week and they were the first thing gone. They are so scrumptious.


Caramel Brownies
from Kathi Kimble

Melt together in microwave:
14 oz. caramels (2 Cups)
1/2 C. evaporated milk

Mix:
1 German Chocolate cake mix
3/4 C. butter
1/2 C. evap. milk
3/4 C chopped pecans - optional (of course I left these out:))


-Spread HALF of cake mixture in 9x13 greased pan.  Bake at 350 for 5 minutes.

-Remove from oven and sprinkle 6 oz. milk choc. chips over top evenly.

-Pour caramel mixture over.

-Drop the remaining cake mix in clumps on top and mix lightly with caramel.

-Bake at 350 for 20 minutes. Refrigerate. 

3 comments:

meigancam01 said...

Great article with excellent idea! I appreciate your post. Thanks so much and let keep on sharing your stuffs keep it up.

Luisia Suarezz said...

Hey I like your recipes especially this one, i have try it and it was a success
I have also do this one Caramel custard
which I found amazing

Nancy W Forsyth said...

What s Cooking Food Wine Life All mixed up Love my Coach sneaks! Cooking with Amy A Food Blog.
Cooking

Post a Comment