courtesy google images
Christmas Ribbon Jello Salad
1 3-oz. pkg. Lemon Jello
1 small can crushed pineapple, drained
1 3-oz. pkg. Lime Jello
1 3-oz. pkg. red Jello (I use raspberry)
1 3-oz. pkg. cream cheese, softened
1 cup fresh whipped cream + some for topping
Bottom Layer: Dissolve lime jello according to package directions. Pour into a 9X13 dish and set until firm.
Middle Layer: Dissolve lemon jello according to package directions. Let set until partially firm. Mix whipped cream, cream cheese, and pineapple and fold into the lemon jello. Carefully pour over first layer and set until firm.
Top layer: Dissolve red jello according to package directions. Carefully pour on top of the middle layer. Set until firm.
Top jello salad with thin layer of fresh whipped cream.