Monday, December 5, 2011
Five Star Berry Cobbler from allrecipes.com adapted by Claire
• 2 cup all-purpose flour
• 2 cups white sugar, divided and coarse sugar to taste
• 2 teaspoon baking powder
• 1 teaspoon salt
• 12 tablespoons cold butter
• 1/2 cup boiling water
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1 tablespoon lemon juice
• 4 cups fresh or frozen blackberries (any berries will work...or fruit for that matter. THAW a little if using frozen berries)
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. In a large bowl mix the flour, 1 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/2 cup boiling water just until mixture is evenly moist.
3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to frying pan and bring to a boil on stove top, stirring frequently. Transfer to 8x13 ungreased pan. Drop dough on the top of fruit mixture by spoonfuls. Sprinkle coarse sugar (demerara sugar is YUM) Place on the foil lined baking sheet.
4. Bake 25 minutes in the preheated oven, until dough is golden brown. (mine took slightly longer..maybe 30")
Serve with ice cream- DUH!
Posted by Rachel The Allred Family at 6:29 PM