Tuesday, February 8, 2011

Fly-off-the-plate Pancakes!

If you like fluffy pancakes, these aren't for you. Fly-off-the-plate pancakes are thin and sweet, oozing with blueberry goodness. There's a reason they're called "fly-off-the-plate". Combine them with homemade maple syrup, and it's a match made in heaven.

Fly-off-the-plate Pancakes

1 cup flour
1/4 tsp. salt
1 Tbs. sugar
1 Tbs. baking powder
1 egg
1 cup milk
2 rounded Tbs. sour cream
2 Tbs. melted (cooled) butter
Dump all the ingredients into the blender for a minute. That's right, this is a one-dish process. I like fewer dishes to clean.
Drop onto hot, lightly greased griddle. Sprinkle a few blueberries (the frozen ones work really well) over the surface as soon as batter has been placed on griddle.


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