PS- I just halved this recipe and got three mini loaves and one big loaf.
*I have made this bread with fresh milk too and it works great. Just omit powdered milk and use 3 cups warm milk and 3 cups warm water in the place of the 6 cups warm water.
Roll dough, starting at long end until it forms a long log. Press ends together to seal cinnamon in.
Measure the approximate size of your dough pans and cut the dough accordingly, being sure to pinch and "seal" the edges each time. Place in dough pans and allow to rise until the loaves reach loaf size.
Heat oven to 350 and bake for 30 minutes or until golden brown. Remove and allow to sit for 5-10 minutes and then invert loaves on to a cooling rack (if you leave the loaves in the pans too long, they will stick and you won't be able to get them out in one piece).