My friend brought this to our ward party this year and it was the yummiest cake I've eaten in a long time. It's the perfect Christmas dessert, or for any time of the year. It is so moist and flavorful. Everyone raved about this one.
Danish Cake
from Lauren Anderson
1 box yellow cake mix
1 large pkg vanilla instant pudding
8 oz sour cream
1 tsp almond extract
4 eggs
3/4 cup oil
Preheat oven to 325. Heavily spray bundt pan with non-stick spray. Sprinkle pan with cinnamon sugar mixture (mix cinnamon and sugar together and sprinkle to your preference). In separate bowl, combine all ingredients. Pour into bundt pan and bake for 40-50 minutes. Turn on to plate and sprinkle with more cinnamon and sugar mixture.
