Grilled Avocado and Mango Salad

courtesy

So Brian and I have been doing Whole 30 for the last 5 weeks and I wanted to post some of our favorite recipes here.  Most of these would also work well for macros, but all of them are delicious, healthy and nourishing.

Grilled Avocado and Mango Salad

• 12 oz grilled chicken breast, sliced (from 1 lb raw)
• 1 cup diced avocado
• 1 cup diced mango, from 1 1/2 mangos
• 2 tbsp diced red onion
• 6 cups baby red butter lettuce

For the vinaigrette:

• 2 tbsp olive oil
• 2 tbsp white balsamic vinegar
• salt and fresh cracked pepper to taste
• 
  
• 1. Whisk vinaigrette ingredients and set aside
• 2. Toss avocado, mango, chicken and red onion together
• 3. Fill a large salad platter with baby greens or divide on 4 small dishes
• 4. Top with chicken/avocado mixture and drizzle half the dressing on top
• 5. Serve with remaining dressing if desired.