So, we bought an air fryer and we are not looking back any time soon. We've made burgers, fries, vegetables, diced potatoes and now this. Brian said he'd rather have this turkey in the air fryer on Thanksgiving than the traditional oven-cooked method. It was really juicy and perfectly crispy on the outside. And, it cooked up super fast. We served it with cauliflower mashed "potatoes" and it was delicious!
Air Fryer Turkey Breast
- 4 pound turkey breast, on the bone with skin (ribs removed)
- 1 tablespoon olive oil
- 2 teaspoons kosher
- 1/2 tablespoon dry turkey or poultry seasoning
INSTRUCTIONS
- Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
- Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.
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