Tortellini Soup

Marianne Galli made this for our Souper Saturday.  First dish gone, easy!  It was really delicious.  Sorry, I didn't take any pictures:). Tortellini Soup

2 Tbls butter 6 garlic clove, minced 1/2 cup onion chopped 4 cups chicken stock 2 cups water 1 9 oz. pkg. cheese tortillini 1 14 oz can diced tomatoes with liquid 1 10 oz pkg. spinach 8 basil leaves, sliced 1 egg 1/2 cup Parmesan cheese grated salt and pepper to taste

1 In a large saucepan, melt butter. Sauté garlic and onion. 2 Add stock and water. 3 Bring to a boil, and add tortellini and reduce heat and simmer 5 minutes. 4 Add Tomatoes and cook 4 minutes. 5 Add spinach and basil, cook 1-2 minutes. 6 In a small mixing bowl, whisk egg, Parmesan, salt and pepper. 7 Slowly drizzle into soup and cook 2 minutes.

Servings: 6

Cheesy Bread

I just made this for our monthly Soup Sunday.  Flew off the counter, literally!  It was so delicious.  I loved the flavoring the italian dressing base gave it.  Also, no fail--for those of us who are bread challenged.


Cheesy Bread
From Your Homebased Mom Blog

Dough:
2-1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 Tablespoon yeast
1 cup warm water (120*F)
1 Tablespoon oil
Topping:
1/4 cup prepared Italian salad dressing
1/2 tsp sugar
1/8 tsp salt
1/4 tsp garlic powder
1/4 tsp ground oregano
1/4 tsp dried thyme
dash pepper
1-2 Tablespoons grated Parmesan cheese
1 cup shredded mozzarella cheese
In a bowl, combine the first four ingredients. Combine water and oil; add to flour mixture. Add additional flour if needed to form a soft dough. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
Punch the dough down; place on a greased 16″ pizza pan and pat into a 16″ circle. Combine salad dressing and seasonings, brush evenly over dough, all the way to the edges. Sprinkle with cheeses.
For a fluffier cheese bread, at this point, allow the bread to rest for 15 minutes or so. If you’re in a hurry, just skip this rise. (The bread will rise while it bakes, too.)
Preheat the oven to 450*F. Bake for 11 minutes or until golden brown. Slice. Serve warm.

German Pancakes

Whether you call these Dutch Babies, Puff Pancakes, Statch, or German Pancakes- the results are the same: pure deliciousness. Mom made these for us when we were growing up, so it's a comfort food as well- not sure the origin of the recipe. This is my kid's favorite breakfast and that is saying something given that I live in a household full of breakfast fanatics. I make these for dinner sometimes too...just because.

picture courtesy google images

German Pancakes

1 cup milk

6 eggs

1 cup flour

1/4 tsp. salt

4-6 Tbs. butter (depending on preference) 1 tsp. vanilla

Sprinkle of cinnamon (depending on preference- I use @ 1 tsp.)

Preheat oven to 450 F. Combine all ingredients, except butter, in blender (or bowl with mixer). Melt butter in 9X13 pan in oven until hot and sizzling. Pour batter into pan and bake 15-20 minutes (watch for desired doneness). The size of the pan will greatly affect the thickness and cooking time so make sure you adjust accordingly. Brian likes to eat these with powdered sugar and applesauce, while us girls prefer maple syrup, but you can eat them however you like!

Oven Roasted Asparagus

There aren't many things that taste better than asparagus, when its done right. And, this recipe is a sure-fire way to make sure that happens. Super easy, extremely delicious, and totally satisfying. I could eat these all on their own.

picture courtesy google images

Oven Roasted Asparagus

Slightly adapted from Allrecipes.com

• 1 bunch asparagus spears, trimmed
• 2-3 tablespoons olive oil
• 1 1/2 tablespoons fresh grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon lemon juice (optional- I didn't use this)
• 
  
• Preheat an oven to 425 degrees F. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears and then arrange them on a baking sheet in a single layer. Sprinkle with parmesan cheese, garlic, salt, and pepper. Bake in the preheated oven until just tender, 8 to 10 minutes depending on thickness. Sprinkle with lemon juice just before serving.

BBQ Pulled Pork Sandwiches

This sandwiches were amazing and super easy to make!  The pork stayed really moist and I loved the hickory smoke flavor.  I ate just the pork the next day for leftovers.  Reminded me of Cafe Pig...hmmm!


BBQ Pulled Pork Sandwiches

From My Kitchen Cafe Blog


3 to 4 pounds boneless pork shoulder (I’ve also used boneless pork loin – not tenderloin – but pork loin with good results)
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
2 cups water
1 tablespoon hickory flavored liquid smoke
2 cups barbecue sauce
Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.
Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.

Honey Roasted Potatoes

Pic courtesy of allrecipes.com

We had all the siblings here over for Sunday dinner tonight. I decided to make it kinda low-key and just did good old-fashioned BBQ chicken. However, I've been wanting to try some new roasted potato recipes, so I jumped on allrecipes.com and found one of the highest-rated and most interesting roasted potato recipes. I was drawn to them because they seemed so different and they sounded so good. I mean, who doesn't love honey and potatoes??? Ok, so not something I would think to put together either, BUT, let me just tell you- they were scrumptious and definitely the hit tonight (besides Amy's Oreo-laced brownies- c'mon!).

Honey Roasted Red Potatoes

adapted from allrecipes.com

• 1 pound red potatoes, cubed (I used Yukon Gold's with great results)
• 1 1/2 tablespoons onion powder
• 3 tablespoons butter, melted
• 3 tablespoon honey
• 2 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
2. Place potatoes in a single layer in prepared dish. In a small bowl, combine onion powder, melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
3. Bake in the preheated 375 degrees F (190 degrees C) oven for 45-55 minutes or until tender, stirring every 20 minutes.

Fast Sugar Cookies

 

Just what it says.  A fast and yummy sugar cookie.

Fast Sugar Cookies

From Favorites and Things Blog

• 2 cups sugar
• 1 cup shortening
• 4 eggs
• 1 cup milk
• 3 t. vanilla
• 7 cups flour
• 2 t. baking soda
• 4 t. cream of tarter

Cream sugar and shortening. Add eggs, milk and vanilla. Sift dry ingredents together and add to mixture. Foll out 1/4" and cut into shapes. Place on a cookie sheet and bake at 350 for 5-7 minutes. 

*I added a lot more flour in the end to make it more manageable.