I'm not sure where this recipe originated (sorry, I can't give credit where credit is due), but I was given the recipe to make cookies to sell at a recent youth fundraiser. They're the big palm-sized cookies that you can sell for a couple bucks. They have the perfect texture and are maybe the best chocolate chip cookies I've ever had. The recipe makes about 3-4 dozen. But if you make them, you have to give them away (or sell them), or you will definitely eat way too many, speaking from experience!
I followed the recipe exactly, except I used semi-sweet chocolate chips and semi-sweet chocolate chunks (instead of wafers). I did not use nuts. I also baked it on convection at a slightly lower temperature.
Ingredients:
2 cup cold butter, cut into small chucks
2 cup brown sugar
1 cup white sugar
2 teaspoons vanilla
4 eggs
3 cups cake flour
3 cups AP flour
2 teaspoon cornstarch
1½ teaspoon baking soda
1½ teaspoon salt
4 cups chocolate chip
4 cups dipping chocolate wafers coarsely chopped
may use 4 cups walnuts instead of wafers
Directions:
Preheat oven to 410 degrees. Line cookie sheets with parchment paper or slip at liners.
In the bowl of an electric mixer, cream together the cold cubed butter, brown sugar, and sugar 3-4 minutes or until creamy. Add vanilla and eggs, one at a time, mixing well after each one.
Stir in both flours, cornstarch, baking soda, and salt. Mix until just combined (don’t over mix) Stir in chocolate chips and wafers
Separate dough into 3 oz ball and place 8 on a sheet
Bake for 7 minutes, rotate cookie sheet and bake for another 2 minutes until golden brown on top.
Let them rest for 15 minutes to set up before moving to a cooling rack
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