Key Lime Pie

 Key Lime Pie VII

    

This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.

Prep:

15 mins

Cook:

8 mins

Additional:

32 mins

Total:

55 mins

Servings:

8

Yield:

1 pie

Ingredients

• 1 (9 inch) prepared graham cracker crust 
• 3 cups sweetened condensed milk 
• ½ cup sour cream 
• ¾ cup key lime juice 
• 1 tablespoon grated lime zest 

Directions

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

• Step 2

  In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

• Step 3

  Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Nutrition Facts 

Per Serving:

553 calories; protein 10.9g 22% DV; carbohydrates 84.7g 27% DV; fat 20.5g 32% DV; cholesterol 45.3mg 15% DV; sodium 324.5mg 13% DV.