A friend brought me dinner the other day and brought copies of her recipes along with dinner which I thought was a great idea. The main were a tray of baked drumsticks that were to die for and when I looked at the recipe I was shocked to see how simple it was! The ingredients (other than the chicken) are something I always have in my pantry anyway. They go great with pretty much any sides and are a neutral but absolutely delicious flavor.
Ingredients
1 large pack chicken drumsticks (4-5 lbs)
1 onion grated
1 tsp cracked pepper
1 tbsp course salt
2 tbsp greek yogurt or mayo
Instructions
- Mix all marinade ingredients together.
- In a large bag or bowl, toss the marinade with the drumsticks, coating them evenly.
- Marinade overnight or 6-8 hours, of you think ahead. If not, it was still delicious without marinading!
- Coat a baking sheet with foil for easy clean up and load up with the drumsticks, skin side up.
- Bake at 400 for 45 minutes, then flip over and bake for 15 minutes more.
- Flip back to skin side up for serving!
- Let sit for 10-20 minutes before serving.
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