We have a professional cook in our ward and this is her original recipe. Every year there is a cookie competition in our stake and for the last 3 years this cookie has won the award- funny story is that a different person other than the creator has won with this every single year. Tara, the person who created these, even attends and enters a different cookie and she doesn't win! They are that good...so you should probably make them right now.
The Best Chocolate Chip Cookies in the World
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3 sticks unsalted butter, softened
- 1 1/2 cups light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- 1 pkg (2 cups) milk chocolate chips
- 1 pkg (2 cups) semi-sweet chocolate chips
- Heat oven to 350ºF. Combine flour, baking soda, and salt in a bowl and set aside. In a separate mixing bowl, cream together the butter and sugars. Add eggs and vanilla and mix. Add the flour mixture, a little at a time, and mix. Stir in chocolate chips.
- Bake at 350ºF. Medium and small cookies bake until golden around the edges and just set in the center, 10 to 12 min. Don't overcook! They continue cooking on the pan out of the oven. Let cool slightly (if you can wait) and remove from pan.
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