I topped a salad with this amazing stuff the other day and couldn't get enough of it. I seriously am excited about eating salads now. Its so much tastier than bottled dressings and cheaper too. It lasts for about a week in the fridge. It would go well with any greens and with any other ingredients- fruit, savory, greek, whatever...
The Best Vinaigrette
From Kristin Andrus
(I usually half this if its just me and Brian eating it)
1 C Canola or Grapeseed Oil
1 C Canola or Grapeseed Oil
1/2 C Red Wine vinegar (I do more like 3/4 C)
S&P 1/6 C sugar ( you can also use honey )
1/3 C finely chopped purple onion
Shake and refrigerate! You can double or triple this amount as well.
