Peachtree Cooking

Fried Ice Cream
from Garry Boyle

Can I just say AMAZING! ADDICTING!  We had this the other night and I about died! Its that good! Super easy to make! Enjoy! This recipe is made in a cookie sheet, not in balls as shown in picture.

Melt Together: 

• 1 cube of margarine
• 1 cup brown sugar

Add:

• 3 cups corn flakes (crushed a little) 
• 1 cup coconut or tsp of cinnamon
• 1/2 cup chopped nuts (optional)

Cook and stir mixture 2-3 minutes. Spread 1/2-2/3 of mixture into an 8x11 pan. Or use a cookie sheet for thinner squares. Spread 1/2 gallon ice-cream on top. Sprinkle remaining mixture on top. Freeze. 

When ready to serve, drizzle favorite toppings (e.g. honey,  whip cream, chocolate or caramel sauce) 

*I use closer to 2/3 of mixture on bottom and press down and put in freezer for a few minutes before adding the ice-cream. I let ice cream sit out to soften before spreading.