Gordon's Secret Cookies (Oatmeal Chocolate Chips)

Two cookie recipes in one day!! I only post stuff on here that is completely legit because I don't want to waste anyone's time and I sincerely want you all to know when I've discovered a new favorite.  These babies are it!  

Gordon's Secret Cookies

1 1/2 cup butter

3 1/2 cups flour

2 cups sugar

2 tsp. baking soda

1/2 cup oats

1 3/4 cup brown sugar

1 tsp. salt

2 eggs

3 cup chocolate chips

2 Tbs. vanilla

Bake at 375 for 10 minutes.

Joanna Gaines' Chocolate Chip Cookies

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I could give you another spiel about not needing any more chocolate chip cookie recipes on this blog, but I won't.  Just make these.  They are AMAZING.  Interestingly, we all feel these turned out best when mixed by hand when we stayed in a mixer-less beach rental in Florida so take that for what it's worth :)

Joanna Gaines' Chocolate Chip Cookies

• 2 1/2 cups all-purpose flour
• 1 heaping teaspoon baking soda
• 1/2 teaspoon sea salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 2 cups packed light brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups semisweet chocolate chips
• Arrange a rack in the center of the oven and heat to 350°F. Line a baking sheet with parchment paper.
• Place the flour, baking soda, and salt together in a medium bowl; set aside.
• Place the butter and sugar In a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and beat until blended. Add the vanilla and beat until blended.
• Turn the mixer off and add the flour mixture. Mix on medium speed just until the flour is mixed in, then turn the mixer to high speed for a few seconds to pull the dough together; it will be chunky. Add the chocolate chips and beat on high speed to thoroughly and quickly mix in the chips, about 5 seconds.
• Drop the dough by large spoonfuls onto the prepared baking sheet; don’t flatten them. Bake until lightly browned on top, 10 to 11 minutes. Cool on the pan on a rack for 1 minute, then transfer the cookies to the rack to cool completely. Repeat with the remaining dough.

Lomo Saltado (Peruvian Beef Stir Fry)

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This was just so different and so delicious.  I'm so happy I tried it!  It was hearty, healthy and so fun!  I used our air fryer to make the "french fries" which saves a ton of time.  Can't wait to make this again.  Skinnytaste has a TON of great recipes if you are ever in a rut.  They're all rated by tons of cooks, so you can tell when you've got a good one and when you go to print, you can adjust how many serving sizes you want and it auto-updates in the recipe.

Lomo Saltado

Skinnytaste

For the Baked Fries: (I made these in the air fryer and saved TONS of time)

• canola cooking spray
• 1 medium, 5.3 oz potato, russet or yukon gold, washed and dried
• 1 tsp olive oil
• 1/4 tsp garlic powder
• kosher salt and black pepper, to taste

For the Beef:

• 1/2 lb lean sirloin, cut into small, thin strips
• kosher salt, to taste
• 1/4 tsp cumin
• black pepper, to taste
• 1 teaspoon olive oil
• 1 medium red onion, sliced into thick strips
• 2 mini yellow bell peppers or 1 large
• 1 large jalapeno, ribbed and seeded, chopped
• 2 cloves garlic, crushed
• 1 medium tomato, sliced into wedges
• 1 1/2 tbsp low sodium soy sauce, use tamari for gluten free and coconut aminos for whole30
• 1 tbsp apple cider vinegar
• 1/4 cup chopped cilantro

• Preheat the oven to 400°F.
• Lightly coat a baking sheet with cooking spray.
• Cut the potato lengthwise into 1/3-inch thick slices; cut each slice into 1/3-inch fries. Place on the baking sheet and toss with oil to evenly coat. Season with garlic powder, salt and pepper. Place on a single layer onto the greased baking sheet.
• Bake uncovered on the lower third of the oven for about 25 minutes or until tender crisp and golden.
• Meanwhile, season meat with salt, pepper and cumin.
• Heat a large wok over high heat. When hot add the oil and the steak, cook about 2 minutes, until browned on both sides. Add the onions, bell pepper, jalapeno and garlic and cook 2 minutes. Add the tomato, soy sauce and vinegar and cook 1 more minute. Season with more salt as needed, remove from heat and finish with cilantro.
• Serve immediately with french fries and divide evenly between 2 plates.