-Medium weight White bread (we use the "Italian" variety made by pepperidge farm)
-Mozzarella cheese mixed with a bit of parmesano orregiano
-other pizza toppings if desired (banana peppers, olives, sausage, etc.)
Mix soft butter with seasonings and garlic powder. I usually do about 4 T butter and 1 t. of ea seasoning.
Spread seasoned butter on one side of two pieces of white bread. Place on panini maker, griddle, or frying pan with cheese and desired topping in between bread. Serve with a dish of hot spaghetti/pizza sauce.